Why does lobster meat stick to the shell after cooking?

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It's about both. A thermometer is very handy to avoid overcooking.

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Where can I take my turkey to be cook for Thanksgiving?

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Lobster, when cooked should it be flaky, or solid. Had lobster for the

It should have some firmness to it, but not tough and rubbery.

Cook frozen meat

True, chickens can put you in danger of food poisoning, especially if you have unclean chickens. Corporate chickens bought in the grocery store cannot be trusted. I know firsthand that factory-raised chickens often come from filthy and unhealthy conditions. Chickens are not inherently unsafe ...