Why does lobster meat stick to the shell after cooking?

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Explore the latest questions and answers related to "Why does lobster meat stick to the shell after cooking?"

Answered: What is stew sticks?

This is stwo sticks.

Answered: Do I need a meat thermometer in order to correctly cook meat or is it all

It's about both. A thermometer is very handy to avoid overcooking.

Answered: Should meat be pressure cooked

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Answered: How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.

Answered: Roasted turkey and the meat is still hard in the breast area when trying

If you didn't have the turkey thawed before cooking, it will take hours longer. There could be liver, heart and neck still inside the turkey, probably half thawed. If you can't get the thermometer in, it's not cooked enough. Usually you want a temperature of 165. A hotter oven won't help; it ...
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Lobster, when cooked should it be flaky, or solid. Had lobster for the

It should have some firmness to it, but not tough and rubbery.

Cook frozen meat

True, chickens can put you in danger of food poisoning, especially if you have unclean chickens. Corporate chickens bought in the grocery store cannot be trusted. I know firsthand that factory-raised chickens often come from filthy and unhealthy conditions. Chickens are not inherently unsafe ...

Cook and slice and put back together again a large turkey for 18 people

You could slice a breast and put it back together but you can't slice a whole turkey unless you have it deboned first.