Why does lobster meat stick to the shell after cooking?

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Answered: What is stew sticks?

This is stwo sticks.

Answered: Do I need a meat thermometer in order to correctly cook meat or is it all

It's about both. A thermometer is very handy to avoid overcooking.

Answered: Should meat be pressure cooked

http://free-pressure-cooker-recipes.timamulet.com/ this here Free delivery to home only 2 days.low prices.

Answered: How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.

Answered: Lobster, when cooked should it be flaky, or solid. Had lobster for the

It should have some firmness to it, but not tough and rubbery.
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This web site says it all.