why does ground beef have so much gristle in it?

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Answered: How to serve ground beef to a toddler?

You know, I never thought, but ground beef mixed in with mashed potatoes might go over well, too.

Answered: What is less greasy ground beef?

Try buffalo meat (bison), it's very low fat, low cholesterol. Tasty, too.

Answered: Thawing Beef

We do not recommend thawing any meat on the counter at room temperature. Thaw meat in the refrigerator (this may take 1 to 2 days), using your microwave, or place in a leakproof plastic bag and immerse in cold tap water in the sink.

Answered: Liner hole

CLUE: The point of leakage is somewhere along (and just above) the current water line. Add water and look along that line to see if you see where it is leading out.

Answered: Beef Jerky?

In North America, the native Americans were making jerky long before y'all white folks dropped in for a visit. But drying meat at low heat for this purpose goes all the way back to the cavemen. Every country and culture has some kind of jerky. When humans took to the seas, pemmican was a staple of ...

Answered: Ground Beef Recall

The full name of the bacteria is Eschericia coli. The name is composed of the genus (Eschericia) and the species (coli). It is from the coliform family of bacteria. The suffix O157:H7 refers to the serotype of the bacteria. A serotype is just a way of classifying a subspecies of bacteria via its ...
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Recipe for beef tip roast

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What is wagyu beef??

Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. You may ...