why does ground beef have so much gristle in it?

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Answered: How to serve ground beef to a toddler?

You know, I never thought, but ground beef mixed in with mashed potatoes might go over well, too.

Answered: Beef Jerky?

In North America, the native Americans were making jerky long before y'all white folks dropped in for a visit. But drying meat at low heat for this purpose goes all the way back to the cavemen. Every country and culture has some kind of jerky. When humans took to the seas, pemmican was a staple of ...

Answered: Thawing Beef

We do not recommend thawing any meat on the counter at room temperature. Thaw meat in the refrigerator (this may take 1 to 2 days), using your microwave, or place in a leakproof plastic bag and immerse in cold tap water in the sink.

Answered: Ground Beef Recall

The full name of the bacteria is Eschericia coli. The name is composed of the genus (Eschericia) and the species (coli). It is from the coliform family of bacteria. The suffix O157:H7 refers to the serotype of the bacteria. A serotype is just a way of classifying a subspecies of bacteria via its ...

Answered: Using ground turkey instead of ground beef

Yes. I don't even buy ground beef anymore. I use ground turkey for chili and tacos and can't taste any difference. Easy Hamburger Meat Recipes

Answered: Has anyone got any recipes for making enchiladas that they'd like to

I spent part of my growing up years in south Texas and Tex/Mex food is dear to me. When it comes to enchiladas I don't think you can beat beef enchiladas. I have several on the Beef Enchilada Recipe page of my website.
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What is wagyu beef??

Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. You may ...

How many pounds of pork or beef would you need to feed 200 women bbq

I'd say 100 to 125, too. That should be all right. And if you have leftovers, bonus.

How much filler can legally be put into a pound of ground beef?

Anne, I'm not talking about "non-beef" fillers - I'm talking about "pink slime". If it says "100% beef" it has to be all beef. That is why the meat packing industry created the stuff in the first place. My question is how much of the bleached, reconstituted filler can they legally use??