why do my brownies fall after baking?

Related Answers

Explore the latest questions and answers related to "why do my brownies fall after baking?"

Answered: Baking Brownies

The crust of brownies will cause blisters when the sugar content is too low and the egg content is too high. This is observed primarily with the cake-type brownies , which have a lower sugar/flour ratio than the fudge-type brownies. Check http://www.sweetstpetersburg.com/ for more! Thank you for ...

Answered: I rely on baking mixes for busy times of the year ...

You can doctor up cake mixes successfully. Have you ever seen or used the 'Cake Doctor' cookbook?

Answered: Brownies Baking

I think you might be using too much oil to grease the pan...maybe try to use a scant tablespoon of flour or dry brownie mix to dust the pan after you grease it. Also, maybe your oven temp is set too high and the edges are getting well done before the center. Check to make sure the item you're ...

Answered: My daughter wants to make brownies from scratch ...

1/2 cup margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2/3 cup flour 1/3 cup unsweetened baking cocoa pinch of salt Method: 1. heat oven to 350 F. Grease bottom and sides of round or square pan with vegetale shortening. 2. In a medium bowl ...

Answered: How do I set my E-mail so that read mail falls off?

Hi Rex: For assistance, please refer to the help article below. Switch from Inbox view to the New/Old mailbox view
Liked this question? Tell your friends about it

Be The First To Answer

Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them

More Questions

I'm making brownie pie in an aluminum pan. How long would I bake it

It depends on the recipe, but I would start checking it after 15 minutes. When it starts looking ready, stick a tooth pick in the middle, and when the toothpick is clean when you pull it out, it's ready.

Kitchen helpers for baking

Good point! It seems to be a bit better now (text box is back to normal, perhaps I'll try a video or graphic soon), but I'm thinking "vast improvement" is the way to go! See you around the threads!

Why does the top of my brownies get crusty? When I cut the brownies the

Follow baking instructions exactly. Let brownies cool dip a sharp knife in cold water the cut brownies.