why do i crave raw meat?

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Answered: Why Should I Avoid Raw Eggs During My Pregnancy?

Because salmonella poisoning, can be very dangerous to you and the baby. Stay away from ANYTHING containing raw eggs, and stick to pasteurized products only. Check the lables on products to make sure they are made with pasteurized eggs only.

Answered: To remove excess salt do you have to rinse canned vegatables and raw meat

rinsing will remove some salt. cooking with potatoes will also remove more salt.

Answered: When you have a junk food craving, what is it ...

Junk food cravings are generally for three basic things. Salt, sugar or sour. Different people crave different things. I'm a salt person myself. I used to eat a lot of chips. Now a bag of chips lasts me a month, but I ease the cravings with Saltine crackers or Ritz. Not terribly unhealthy.

Answered: Cravings?

There are many possible reasons why you are experiencing this; the best thing to do is to make an appointment with your physician for a full check-up to rule out anything serious. Some causes of food cravings are: pregnancy, menstruation, hormone imbalances, stress or depression (are mushrooms a ...

Answered: Raw or Cooked?

Cooked, and don't much care if it's healthier. It tastes better.

Answered: Raw Source

Thank you so much!! I am used to using a Mac and the HP is a lot different. Thank you again
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What are the benefits of eating raw food?

The benefits of eating raw food are endless. I'll share some of them: No need to measure and count calories. Increase your metabolism. Feel full longer due to the rich fiber content. Get more energy from the natural vitamins and minerals. Stay well-hydrated. Save preparation time. Check ...

Are there any negative side effects of the raw ...

Yes There are negative side effects of raw food. It results in toxins in body.Oxy powder is the best way to remove toxins from your body.Oxy Powder is available at http://www.oxypowder.com

Send me the recipe for brineing meats

Check out http://www.smoking-meat.com/brining-meat.html for the recipe.