why are cooked shrimp mushy?

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Answered: Grilled Shrimp

Grilled shrimp is a great option. I season mine in a lemon pepper marinade that you normally use for chicken. I then put them on skewers for easier grilling. The cooking time is usually about 3 minutes per side, but you really need to cook until they are white and no longer fleshy and pink. We also ...

Answered: When weighing cooked shrimp to charge per pound do you weigh after

Good ol' Balrog. He has a way of demystifying the most complex questions. You should offer to pay him for figuring this out for you, dixhold.

Answered: For ham, what is the difference between pre-cooked and fully cooked?

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Answered: Where can I take my turkey to be cook for Thanksgiving?

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Answered: When cooking and serving large shrimp whole, what parts can u then eat

You can pull the heads off easily, or you saute them easily with the heads off.

Answered: I want to make a special dinner for my husband who loves seafood. I have

The recipe site you're thinking of is www.supercook.com . You can enter the ingredients you have on hand and it will search its base of recipe sites and make suggestions based upon the ingredients you've entered.
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Hard to peel shrimp

You cooked the shrimp too long. You only need to cook the shrimp until it turns pink...2 minutes or less. I also add enough water to bottom of pan just to cover it and steam it this way. You can also add a little lemon juice for flavor. Good luck...

Size count of shrimp

Large shrimp is the best size to steam.

My son in law killed a turkey... he took the skin off ... how do you cook

Another day and night of Rocmike doing nothing but posting his sick disturbing porn. Posting questions that nobody answers on. Posting under aliases that everyone ignores. He has posted under Harley Spirit, Philo Manke, Yedja, Snicker anonymous and anonymous. Isn't this loser getting tired of being ...

How do you clean a whole shrimp?

pinch the head off and peel off the shell down to the last section then take a sharp knife and barely cut through the skin down the center of the back and remove the vein that runs down the back you can cut deeper if you prefer butterfly shrimp. enjoy