who makes vernon manor ham products?

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Answered: I would like to try to make my own wine. I've ...

We grow four varieties of grapes here: Himrod, Einset (seedless table grapes) and for wine, we grow Merlot and Reisling. Any grape is good for wine if it has seeds to help crush the fruit. The easiest wine for the first time winemaker has to be Reisling. It is a stable and very tolerant wine ...

Answered: Where can I purchase a Dearborn ham

http://www.dearbornbrand.com/corpgifts.htm

Answered: How do you reduce the salt in a ham

Toupie Ham can be boiled for 1 hour add some pepper corn to the water ,this will expel some salt ,but keep in mind that processed meat is what it is so if you are watching your salt intake I would advise you stay away from it and purchase a fresh ham instead , this way you can add a bit of salt if ...

Answered: Are pork product s used in making jelly?

Fruit jellies (like grape jelly) are usually made with just fruit and sugar, or sometimes with added pectin, which is a fruit product. Outside the US and Canada, a jelly refers to a gelatin-based dessert. Gelatin is often made from pig skins, cow hides, and/or fish. You can buy kosher gelatin (or ...
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TLC Top Liquid Cleaner--I have used this product ...

I also am trying to contact this company! Wonderful product. I've used it for over 30 years.

How to make cat gravy

Make your own cat food by boiling 2 pounds pasta, 2 pound lentils, and 1 pound offal. Cool the mixture and blend to liquidize. Put in portion sized containers in the freezer. When it has thawed, it will have a meat-loaf consistency. Important to use offal rather than other meats for its strong ...

Video production

Usually you have to anticipate the attention spans of your audience, and consider whether you are trying to a) teach them something or b) sell them something. This is a subject best suited for a video production company. Source: http://productionfor.com/

Can i refreeze a honey baked ham if i took it out too soon

Ham can be thawed and refrozen without reducing quality much. If you just had it thawed but still chilled it should be OK. But you shouldn't leave it at room temperature for long. Fish usually loses firmness if thawed and refrozen.