which cause more weight grain/bananas,bread,corn?

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Answered: I am looking for a banana nut bread recipe that makes mini loaves

I love banana bread! I have attached a standard banana bread recipe below, that calls for a regular sized pan. Just use your smaller loaf pans (probably 4x2-inches?), fill them up 2/3 full, and bake for 30 to 35 minutes. Happy Baking! Banana Bread Prep: 25 minutes Bake: 55 minutes Oven ...

Answered: Is there multifunctional corn thresher that can peel skins same time

Of course they are. And such large companies such as http://agro-log.com/ have such machines. They grow corn, and clean it yourself.

Answered: Banana Bread

I like buy this Banana Bread . It is made with real bananas, eggs, and pecans.

Answered: Banana Bread

Here is a recipe for banana cake with cream cheese frosting.

Answered: What does baking soda do for banana bread?

Hi, Barbara. Simply, the addition of baking soda to breads allows the bread to rise, (termed a leavening agent). The addition of this ingredient (sodium bi-carbonate), speeds up the rising of the flour dough by creating a gas called carbon dioxide. This gas causes bubbles and a subsequent ...

Answered: How to produce bread with max volume and light weight?

Ensure that you use a light high quality flour, and that the yeast is very fresh. The worse the flour you use the heavier the bread will be, and if the yeast is old it wont puff up properly. The other thing to do is make sure you leave it in a warm environment for sufficient time before cooking for ...
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What is purpose of sour milk in a banana bread recipe?

Sure thing. Might be a minor flavor/texture difference, but not much. The sour milk probably also adds some acid to the mix, which interacts with the leaveners (probably baking powder?) to create CO2, which helps the bread rise. Should be alright without it though, but if you want, you can add about ...