where did pasta salad originate from?

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Answered: I have made macaroni, pasta, fruit, and potato ...

How about brocoli salad, carrot salad, or cornbread salad? Sorry I don't have any recipes for you I just look them up online when I want to make one. :)

Answered: Salads?

Get a large bowl.. {1}big bag tortellinis, ..cook al dente, and add while still very hot {2}big bag mixed frozen ,..don't cook.. {3}cherry tomatoes.. {4}small mozzarella balls, drain whey.. {5}2 big bottles of Italian Dressing with cheeses This was used at the U.S. Open..from one of the ...

Answered: Side Dish Salads

I recommend an avocado and lime salad. http://www.vegsoc.org/news/2001/xmas/dec3.html

Answered: How do I cook pasta for a pasta salad?

You should cook pasta for pasta salad Al Dente. That is an Italian term meaning: To the tooth. This means the pasta shouldn't be mushy. If you want to learn about cooking pasta perfectly every time click here for step by step guide with pictures!

Answered: What goes with pasta salad

It all depends on you, turkey, chicken all roasted and maybe nice salad toss in a salad bowl like this: http://www.jafgifts.com/SECTIONAL-ROTATING-SERVER_160811.html

Answered: Is it easy to make your own pasta?

yes, for me it is very easy to make your own pasta. i really enjoy and having fun doing it. :)
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How do i make my own pasta?

Good instructions here http://www.everyday-vegetarian-recipes.com/how-to-make-pasta.html

Marshall fields original waldorf salad

Ingredients 4 cup bite-sized pieces cooked chicken breast meat 1 1/2 cup peeled -- diced apple 1 cup diced celery 3/4 cup chopped cashews 1/3 cup golden raisins 3/4 cup mayonnaise 3/4 cup Boiled Dressing (recipe follows) 1 tablespoon light brown sugar 1 1/2 teaspoon curry powder 1 ...

Is there a different between pasta salad and macaroni salad

You can use any kind of pasta in pasta salad as long as it fits on the plate. Cook it al dente and pour the sauce on it, chill and serve. Patty's Macaroni Salad. 3 gallons cooked pasta (any style). 1/2 gallon virgin olive oil (probably the only virgin in this place). 1/4 gallon mayonnaise (the ...