where can i find a kimmel bread recipe?

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Answered: I just got a new bread machine. It came with some ...

Yes, there are tons of healthy recipes for making bread using your bread machine . The good thing about bread machines is that it lets you use whole grain to make your breads healthier. You can find lots of healthy recipes online that you can download and print or you can visit your local ...

Answered: Spelt bread

I am assuming you want to use spelt bread as a substitute to white bread. This would be perfectly fine if you are on a diet. There is no reason you can't eat low GI, high fiber that are full of whole grains and nutrients like spelt. Spelt is a lot like wheat but with a little sweeter and nuttier ...

Answered: Bread recipe

I found this one said to be similar to Bob Evan's recipe. YOGURT BANANA BREAD 1/2 cup butter or margarine, room temperature 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed bananas 1/2 cup vanilla yogurt Cream the butter and ...

Answered: What makes my bread course and hard right after it is baked?

What is haulo? A Hispanic verb meaning to carry? On a more serious note, there could be many things. Using all whole wheat flour is a no-no. At least it was for me. Too little rising. Too long before baking. As lisa said, too much baking. Like many things in life, having your bread hard is a ...

Answered: Hard Bread Machine Bread

Ask help to some reliable staff in the place you bought such item, and next time make sure engage to stores that sell Top rated bread makers .

Answered: Homemade Quick Breads

I have the same problem sometimes! Usually it helps to lower the baking temperature by 25 to 50 degrees and bake 5 to 10 minutes longer. Also, you could bake in smaller pans, or fill your pans up less full.
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Banana Bread

I like buy this Banana Bread . It is made with real bananas, eggs, and pecans.

Yellow egg bread. i am looking for a bread that ...

2 of the most well known egg breads are brioche and challah. Ask at your local bakery.

What does baking soda do for banana bread?

Hi, Barbara. Simply, the addition of baking soda to breads allows the bread to rise, (termed a leavening agent). The addition of this ingredient (sodium bi-carbonate), speeds up the rising of the flour dough by creating a gas called carbon dioxide. This gas causes bubbles and a subsequent ...