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The cut matters....at least it used to. Now everything looks and tastes the same. It all sux!

Answered: Cooking steaks

For a rare steak: Squeeze the pad at the base of your thumb with your index finger. It should feel spongy and offer very little resistance. That’s what a rare steak will feel like For a medium steak: With your index finger, press on the middle of the palm of your outstretched hand. It should ...

Answered: Steak - marinade or brush on?

I tend to enjoy italian dressing as a marinade as well.
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What is steak that's on back side of Filet Mignon?

How about this? A PORTERHOUSE is a T-Bone that has a New York Strip on the front and a big slice of Filet Mignon on the back.

What are monk steaks

Monk is a flat, ugly North Atlantic fish; it can be cut into steaks. Usually called goosefish in the U.S.

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What are the best cuts of steak for grilling?

The best for grilling are ribeye steaks. However, flank steak is great if you are looking to make fajitas. Always bring your beef to room temperature before putting it on the grill. This allows for more even cooking. Enjoy!