where can I buy Bubba's d-boned ribs?

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Bubba Watson Losing it

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Bubba Fats by Schell Silverstein

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Spare ribs

I've never cooked Thai sweet and sour ribs, but when I cook ribs, I take the recipe from Chili's baby back ribs. I cook them long and slow, about 200 or 250, until they're basically done, then steam them for a while. That makes for meat falling off the bone tenderness, which I like. I never put ...