what to use to get burnt taste out of a gravy/roux?

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Answered: For lemon chicken gravy recipes

Here is a recipe http://www.awesomecuisine.com/recipes/702/lemon-chicken.html

Answered: How to make cat gravy

Keep reading my mind and you just might have to build a bigger barn.

Answered: Would you describe meat with a gamey taste as tasting like chicken

I guess its like duck meat. It has a dull taste to it, not bitter but its definetly remiscent of pheasant or duck

Answered: Roux in Advance

Of course, Justin Wilson “The cooking Cajun” used to do that and even freeze roux for later use.

Answered: How can I get rid of garlic taste in sloppy jos (I put too many cloves in

You can't just cancel the garlic. You can dilute it if you make more Sloppy Joe mix with no garlic, but it may still be too much garlic. So you either decide to love the garlic, or throw it all away.

Answered: Would like to locate an online support group for people diagnosed with

Google "myasthenia gravis support groups online." There are several results which come up, so you should be able to find a group you like. Here's a link to one of them: www.mdjunction.com
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The symptoms you have could be from something as simple as a cold or infection to something more serious. You need to see a doctor and have him examine you, do testing, or whatever else is needed to see what the problem is. Don't take chances with your health.

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How to get the burnt taste out of food?

I agree. This is something that has no correction. You just throw it away and start again with fresh ingredients.