What temperature do you bake cake pops at?

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Answered: When baking a chocolate cake, is it possible to ...

yeah, im sure it will taste good as well as chocolate cake. :) good luck!

Answered: Do You Ever Bake from Scratch?

::Pardon the onset of revulsion:: Bisquick? Canned biscuits? Cake mixes? Let us realize that bakers and chefs practice two slightly diffent arts but we work in the same kitchen. I lust after hand-made bread with dough so sour that it has to have come from a politician, and a crust so crackly ...

Answered: Bake sale? Creative Ideas Please?

anne a vitasek anne vitasek happy labor day!

Answered: Cake baking in altitude

The difference between baking at sea level or high altitude actually affects several things, and cakes are particularly susceptible to these effects. At high altitudes evaporation occurs more easily, and leavening agents react more quickly. Some general adjustments to make for baking at 3,000 feet ...

Answered: Can you bake 3 cakes in oven at same time

It depends on what size pans you are using. The pans need to be spaced to allow the heat to circulate for even baking. You can put 2 rectangular on one shelf and another on the shelf above. For round pans, 8 or 9 inch, stagger them on the same shelf, not touching or touching the oven walls. Be ...

Answered: Why didn't bottom of angel food cake bake?

According to Baking911 "If you have signs of underbaking, try raising the oven setting 25 degrees F." The Food Network gave these oven tips: Allow at least 20 minutes for your oven to preheat; it's best to turn the oven on before you start working on your recipe. Keep in mind that ovens differ ...
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Serving Cake

Thanks for your help.

Cake baking

after you let the cake set to cool you take a cookie sheet and put alumium foil on it take the cookie sheet with the alumium foil put it on top of the cake now hold the bottom of your cake panand cookiesheet pan and flip my mom tought me this trick and it works perfect

Converting regular flour to cake flour

In order to convert regular flour into cake flour, you must mix 2kg plain flour with 2 tbs's of baking soda and 1/4 cup of cream of tartar. Make sure that you sift well and to just ratio down to suit 3/4 cup.