what part of pig makes pork steaks?

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Answered: Pork and ham both come from pigs, so what is the difference between these

The difference is in the way the ham is seasoned and smoked and cured. It's a specific method. Bacon is also a specific method of curing. The rest of the pork is just normal meat.

Answered: How can I find someone that does pig roasts in Massena,NY area?

Gee, maybe you could Google "pig roasts/ Massena NY". Naaah, that would make too much sense.

Answered: Steak - marinade or brush on?

I tend to enjoy italian dressing as a marinade as well.

Answered: Old meat steak

The cut matters....at least it used to. Now everything looks and tastes the same. It all sux!

Answered: Cooking steaks

For a rare steak: Squeeze the pad at the base of your thumb with your index finger. It should feel spongy and offer very little resistance. That’s what a rare steak will feel like For a medium steak: With your index finger, press on the middle of the palm of your outstretched hand. It should ...
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Making pork chops

Optimal pork chop thickness and the cooking temperature for pork chops should all come in the recipe detials. Here my favorite baked pork chop recipes . If you're set on the grill, there's also a recipe for grilled pork chops , with a yummy cinnamon-apple relish.

Guinea pig cage

Terry, check on Craigslist and Freecycle for your area..... http://www.freecycle.org/ http://www.craigslist.org/about/sites

How do you cook a 4" rib eye steak

Sear the steak on an extremely hot grill (suggested), or heavy skillet (cast iron if you have one), approx. 4 min. per side. Then place into a preheated 400 degree oven, making sure to use an oven proof pan (no plastic or wood handles, please). Bake until desired doneness. 8 to 10 min. should yeild ...

What is steak that's on back side of Filet Mignon?

How about this? A PORTERHOUSE is a T-Bone that has a New York Strip on the front and a big slice of Filet Mignon on the back.