what is War Mein / chinese food?

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Answered: Chinese food is delicious - everyone knows it ...

Chinese food is perpetual in Chinese culture. Chinese food also might be as an art for its extensive con nation. In contrast to some western countries food, Chinese foods pay far more attention on excellent harmony with the color, flavor, taste and shape.

Answered: How long is it safe to keep prepared Chinese food in refrigerator?

3 days or less ,according to the information I have .It will sometimes go stale even sooner than that although its probably still ok to eat.

Answered: The causes of war.

It has been a slow day for our government dependent friend the leftist Muslim Atheist poster. I have seen anonymous posts from 16 hours ago. Under his main aliases Trampo, The fake Marine, Fred G.and Bill J. he has only posted for over 12 hours with 98 posts. He is still posting under Fred G. He ...

Answered: I normally order chinese food from my favourite ...

Recommend to you a website, there are many Chinese recipes, constantly updated, there are some practices tips, you can refer to see.http://allchinesefood.com/

Answered: '70s Chinese leader

I think it was General Gao.

Answered: War: the gift of leftist liberals.

Anonymous, unfortunately you disclose the "doomsday" mentality of leftists, and why leftists were recruited into the disbanded Strategic Air Command -- because rational persons would take no part in such a misadventure that the Soviets and Chinese made necessary. The nasty part is that only leftist ...
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Food

I would propose you to save food in sealed container when its hot and store it in refrigerator when it cools down.

How do i make the perfect chinese soup?

Tips in making good quality Chinese soup: 1. Fresh and less fat ingredient is important. Example like skinny meat, fresh fish, shrimp, skinless duck meat or chicken, winter melon, bitter gourd, white carrot, yam, Chinese yam, tomatoes, seaweed, spring sprouts and others are good option for less ...

What are the traditional recipes for Chinese New Year from Sichuan

Szechuan Wok-fried Chicken Recipe Ingredients: 1 boneless and skinless chicken breast (cut into cubes) 12 dried red chilies 1 tablespoon of Szechuan peppercorn 5 slices of peeled ginger 5 slices of garlic 1 stalk of scallion (julienned for garnishing) 1 sprig of coriander (for garnishing ...

What is the technique in using the chopsticks? I don't know how to use it

Also when you are at the restaurant you can ask the waiter to show you. They don't mind. It's not difficult to do once you get your fingers in the right place.