what is triple green jade chinese food?

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Answered: Chinese food is delicious - everyone knows it ...

Chinese food is perpetual in Chinese culture. Chinese food also might be as an art for its extensive con nation. In contrast to some western countries food, Chinese foods pay far more attention on excellent harmony with the color, flavor, taste and shape.

Answered: Green Tea Hype?

"Known as China's Fountain of Youth, green tea has been recognized as a powerful healer in preventing cancer and slowing the aging process. Since its first recorded use 4,000 years ago, people have been drinking green tea for its health-preserving and revitalizing power. Lester Mitscher and Victoria ...

Answered: Constructing a Villa with a Green Roof

The primary necessity to construct a villa with a green roof is to evaluate whether building structure can bear the load of the living roof. There are numerous benefits of green roof. Few advantages are listed here -- Lowers temperature of the building, provides insulation, filtering carbon and ...

Answered: How long is it safe to keep prepared Chinese food in refrigerator?

3 days or less ,according to the information I have .It will sometimes go stale even sooner than that although its probably still ok to eat.

Answered: I normally order chinese food from my favourite ...

Recommend to you a website, there are many Chinese recipes, constantly updated, there are some practices tips, you can refer to see.http://allchinesefood.com/

Answered: '70s Chinese leader

I think it was General Gao.
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How do i make the perfect chinese soup?

Tips in making good quality Chinese soup: 1. Fresh and less fat ingredient is important. Example like skinny meat, fresh fish, shrimp, skinless duck meat or chicken, winter melon, bitter gourd, white carrot, yam, Chinese yam, tomatoes, seaweed, spring sprouts and others are good option for less ...

Food

Some foods are fine in a plastic bag, such as whole almonds, apples and cucumbers. They are not very absorbent.

Steam Green Beans First?

I'm with the author's point, I'm a stickler when it comes to veggies. In fact, so much so, that I eat my vegetables straight from the freezer. I love eating them this way and I know I am not losing any nutrients. I don't steam my green beens or any other vegetables for that matter. But I don't ...

What are the traditional recipes for Chinese New Year from Sichuan

Szechuan Wok-fried Chicken Recipe Ingredients: 1 boneless and skinless chicken breast (cut into cubes) 12 dried red chilies 1 tablespoon of Szechuan peppercorn 5 slices of peeled ginger 5 slices of garlic 1 stalk of scallion (julienned for garnishing) 1 sprig of coriander (for garnishing ...