what is the steak cut from between the ribs called?

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Answered: What is steak that's on back side of Filet Mignon?

How about this? A PORTERHOUSE is a T-Bone that has a New York Strip on the front and a big slice of Filet Mignon on the back.

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Answered: Cutting the stones (opal)

Opals aren't cut, they're ground and polished. But yes, if there is someone in your area that cuts, grinds and polished gemstones, you can certainly pay them to prepare the opals. If there's a good rock shop in your area, ask them to recommend someone. Or they may provide that service themselves.

Answered: What are the best cuts of steak for grilling?

The best for grilling are ribeye steaks. However, flank steak is great if you are looking to make fajitas. Always bring your beef to room temperature before putting it on the grill. This allows for more even cooking. Enjoy!

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I used to use phone tracking software MaxxSpy. It's really very good. Thanks MaxxSpy that I can monitor my child and better management. Moreover, the MaxxSpy offers monitoring software MaxxSpy, the first software to locate and spy-call (Auto answer) a cell phone for free. I really like it.
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Have you used an automated calling service?

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Old meat steak

The cut matters....at least it used to. Now everything looks and tastes the same. It all sux!

Cooking steaks

For a rare steak: Squeeze the pad at the base of your thumb with your index finger. It should feel spongy and offer very little resistance. That’s what a rare steak will feel like For a medium steak: With your index finger, press on the middle of the palm of your outstretched hand. It should ...

Steak - marinade or brush on?

I tend to enjoy italian dressing as a marinade as well.