what is high altitude baking flour?

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Answered: What is high altitude sickness?

High altitude sickness may occur at high altitudes (over 2700m) due to the decreasing availability of oxygen. It usually occurs following a rapid ascent and can usually be prevented by ascending slowly. Symptoms often manifest themselves six to ten hours after ascent and generally subside in one to ...

Answered: Baking at High Altitude

Living at 10,000 ft. above sea level taught me many things about high altitude baking. This was in Quito, Ecuador, and 30 years ago it was next to impossible to get reliable information. But there are some principles that hold true. Higher altitudes=more liquids, higher baking/cooking times and ...

Answered: What effect high altitude has on brain over time.

Please ask your question in terms of ambient FiO2.

Answered: Can all-purpose flour be substituted with plain ...

All-purpose flour is plain flour. If the cake you're baking is a dense cake, the recipe may not call for baking powder, only baking soda. The texture will be more like a fruit-cake, dense carrot cake, or a hummingbird cake - where there are multiple layers of a more dense cake. If you're making a ...

Answered: What is the best flour to use when baking a wide varity of Chirstmas

There are a lot of different types of flour but most all cookie recipes call for "all-purpose" flour. If any cookie recipe requires a different flour it will be specified in the recipe.

Answered: What is a high shady?

Slim Shady's redheaded stepchild?
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Kitchen helpers for baking

Good point! It seems to be a bit better now (text box is back to normal, perhaps I'll try a video or graphic soon), but I'm thinking "vast improvement" is the way to go! See you around the threads!

What is the difference between Durum Semolina and Durum Flour?

believe durum and semolina are the same

High Altitude baking

How high up ???? makes a difference ........ & What are you baking ????

What would happen if you iuse bread flour instead of regular flour to

You will also get a cake with lots of air bubbles.