what is gold finger in chinese food?

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Answered: Chinese food is delicious - everyone knows it ...

Chinese food is perpetual in Chinese culture. Chinese food also might be as an art for its extensive con nation. In contrast to some western countries food, Chinese foods pay far more attention on excellent harmony with the color, flavor, taste and shape.

Answered: What do you think about chinese food in america

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Answered: How long is it safe to keep prepared Chinese food in refrigerator?

3 days or less ,according to the information I have .It will sometimes go stale even sooner than that although its probably still ok to eat.

Answered: I normally order chinese food from my favourite ...

Recommend to you a website, there are many Chinese recipes, constantly updated, there are some practices tips, you can refer to see.http://allchinesefood.com/

Answered: Why does your finger turn green from a gold ring

Green on your finger usually indicates copper or brass in the ring. It might not be gold at all, or maybe it was only gold plated.

Answered: I need some more information about a chinese drink called Moutai?

Maotai, or Moutai (the latter spelling used by the producing company) (SSE: 600519), is arguably the most famous Chinese liquor, or baijiu. It is produced in a town called Maotai, in the city of Renhuai (???), under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province ...
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More Questions

Why does my finger turn black under my gold ring?

Your ring is not gold. It is something else. Gold and Silver do not turn fingers black.

Where to order the best quality finger foods for party in Baton Rouge

There is definitely some finger-lickin' good stuff down in the bayous.

Wher to buy gold testing kit

The http://www.rsore.com/ is a good site ,you can buy cheap gold

What are the traditional recipes for Chinese New Year from Sichuan

Szechuan Wok-fried Chicken Recipe Ingredients: 1 boneless and skinless chicken breast (cut into cubes) 12 dried red chilies 1 tablespoon of Szechuan peppercorn 5 slices of peeled ginger 5 slices of garlic 1 stalk of scallion (julienned for garnishing) 1 sprig of coriander (for garnishing ...