what is a trotter steak?

I tend to enjoy italian dressing as a marinade as well.

Hi, I don't think the cut could have anything to do with the flavor of any meat, MAYBE I'm wrong there . I don't see how that would have an effect on that, if a Ribeye is cut in a square or heart shaped ,it seems it would still taste the same , but in my experence no matter what you do to old meat ...

For a rare steak: Squeeze the pad at the base of your thumb with your index finger. It should feel spongy and offer very little resistance. That’s what a rare steak will feel like For a medium steak: With your index finger, press on the middle of the palm of your outstretched hand. It should ...

I prefer to marinate the steaks for at least one hour. You can use almost anything. Dale's Steak Marinade is nice. A1 and Jack Daniels also make nice meat marinades. You then make sure that your grill is very hot, add the steak, and cook to the desired temperature, turning infrequently and making ...

How about this? A PORTERHOUSE is a T-Bone that has a New York Strip on the front and a big slice of Filet Mignon on the back.

Monk is a flat, ugly North Atlantic fish; it can be cut into steaks. Usually called goosefish in the U.S.