what is a substitute for Dexilant?

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Answered: I was on dexilant for one week and got bad stomach pain couldnt sleep

It could be due to any number of factors, including the Dexilant itself. I take the medication, and it occasionally gives me an upset stomach, cramps, or nausea. I would suggest you talk to your doctor about it.

Answered: Substitute Teaching Expenses in CA

I renew and pay for my 30 day credential online at the California Commission on Teacher Credentialling website:http://www.ctc.ca.gov/credentials/renewal.html For more information about substitute teaching, see The Fine Art of Substitute Teaching Blog http://supersubteacher.blogspot.com

Answered: Is flour a substitute for Matzo meal?

Matzo meal is a bit thicker than flour so I would use half flour and half breadcrumbs to replace it if you do not have any matzo meal. Matzo meal swells in a way that flour does not - which makes it good in dishes like meat balls. I use it for that.

Answered: Can you substitute feta cheese for goat's cheese?

Real Feta Cheese is made of goat's milk, although you can find cow's milk feta in some stores as well. The biggest difference is fat content...goat's milk has a much lower percentage, which is good for low fat diets and perfect for lactose intolerant consumers. Either can be used for cooking, both ...

Answered: What are the side affect of the substitute sweetner aspartame?

Besides the fact that it eats holes in your brain?

Answered: Can i substitute rice for bulgur?

Yes or you can use couscous.
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Hi, You'll probably be surprised but Beer is a good substitute for eggs in most cases..... I didn't believe it untill I tried...... best regards,

Can all-purpose flour be substituted with plain ...

All-purpose flour is plain flour. If the cake you're baking is a dense cake, the recipe may not call for baking powder, only baking soda. The texture will be more like a fruit-cake, dense carrot cake, or a hummingbird cake - where there are multiple layers of a more dense cake. If you're making a ...

Can buttermilk be substituted for whole milk in cake recipe

I do cook for a living. Buttermilk has a slightly tangy taste. It might alter the taste of the cake and make it slightly denser. I'm no expert, but, the best way to find out is to just try it. Who knows, it might taste really good & you just invented a new recipe. Happy baking!