what happens when you put too much vinegar in a receipe?

Vinegar, regardless of the brand name and other descriptive monikers, is acetic acid. All acetic acid is created equal. Most vinegar is a 5% solution of acetic acid.

Yes in fact i do have a recipe my mother makes it. Its simplee just take 3 cups of flour depneding on how much u need for how many people. Than a half of cup of sugar than 3 eggs 3 cups of milk and than a whole conatainer of sour cream. Than make sure on the pan u put like pam or somethin to make ...

Check over at Bistro Gourmet Foods (www.bistrogourmetfoods.com ). They carry a lot of great vinegars, and other yummy stuff!

You can use marmite if you have it or any soup powder, if you do not have beef, use onion or chicken. It is really just an added flavouring. If you have none of these options, use some soy sauce, wine and garlic.

I wish knew. Shortly before I moved to Portland in the late 1980's I visited this restaurant. It was like a bar but with good food. I wish there were more information on this place. But I've searched, and I can't find out anything.

Horticultural vinegar is usually registered as a pest control product and is not intended for human consumption. It is also usually registered at much higher if not dangerous concentrations - for use in the horticultural industry only, common table vinegar would be used at a lower concentarion. It ...