What happened to the beef steak rye bread?

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Answered: What is wagyu beef??

Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. You may ...

Answered: What really happened to me?

What.......what already bubbala????????? When.....Where.....How???? Only you know!!!!!!!!!!!

Answered: Beefsteak Rye bread

It was made by Wonder Bread, which went out of business.

Answered: How to make wheat free rye bread

This web site has exactly what you are looking for. There are numerous other wheat free recipes that you can use. I speak from experience.

Answered: Grading steak

I do think that sometimes some menus may have what grade the meat is. Most of the time you will have to ask what grade and esp. if it is organic. The chef should know both answers.

Answered: Beef Jerky?

In North America, the native Americans were making jerky long before y'all white folks dropped in for a visit. But drying meat at low heat for this purpose goes all the way back to the cavemen. Every country and culture has some kind of jerky. When humans took to the seas, pemmican was a staple of ...
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