what happened to fluffo cooking shortening?

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Answered: What really happened to me?

What.......what already bubbala????????? When.....Where.....How???? Only you know!!!!!!!!!!!
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Answered: Bummer. Your message failed. Try shortening it a bit.

Hi Tracy: So I can better assist you, can you tell us which version of AIM you are using? If you are using AIM from the AOL web site, you may clear your browser cache and cookies. For assistance, please refer to the help article below. Clear Cookies, Cache and History on Your Browser

Answered: What happens if a person doesn't pay a small claims settlement?

Judgement is recorded with the county. If the person went to sell any real estate, they would have to clear the judgement at that time. In some states you could go back to the judge and force a garnishment on the person's wages.

Answered: How to cook smoked pork necks in the oven

If they're smoked then they are already cooked. Just put them in a baking dish and reheat on 350 degrees fahrenheit.

Answered: When weighing cooked shrimp to charge per pound do you weigh after

Good ol' Balrog. He has a way of demystifying the most complex questions. You should offer to pay him for figuring this out for you, dixhold.

Answered: What would happen if appeals was eliminated from the system as a whole

I assume you mean appeals in criminal trials. Disaster would happen. Procedural errors are made in trials that have nothing to do with the guilt or non guilt of the person being tried but can bias a trial so badly that it must be held again. New evidence, or a counter to evidence ...
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If you could give one health tip to use ingredients vital to Asian

Lemon grass is the best!! Use lemongrass to flavour your dishes. It deodorizes the meat's scent and cures stomach aches by relieving contractions in the intestines. It also contains substances that relieve pain, reduce fever, stimulate the uterus and menstrual flow, and have antioxidant properties.

2nd part time job. prep cook/dishwasher looking for work. 1-6 shift m-f

We don't know where you live. Have you considered like, going out and putting in applications. I seem to remember that works pretty well.

Cooking safety

You can't leave any hot food in a bowl on a table for 4 hours. Doesn't matter if it's dressing, turkey, steak, chicken, pork or whatever. 2 hours maximium, and preferably less. That's basic food safety 101. That dressing could have killed someone. I hope you didn't serve or eat it.

How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.