what does adding vinegar do to hot frying oil?

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Answered: Can I fry foods with extra virgin olive oil?

you should not use olive oil for frying , but you can use extra virgin avocado oil, Its has a high smoke point 518 degrees and has more nutritional value than olive oil. Its also accentuates foods natural flavors ,unlike Olive oil that adds its flavor to foods. www.miramerica.com is good place to ...

Answered: What's the smoking point of olive oil and is it better to use olive oil

Olive oil has a fairly low smoke point, and isn't the best choice for hi temp frying, like a stir fry, deep frying etc. peanut oil or canola oil is much better for that.

Answered: Ad Scam

And after all that you didn't even mention the name of the company. Kind of defeats the purpose, Einstein!!

Answered: Can anyone recommend some recipes for salad dressings that use balsamic

Ingredients 1 sprig fresh oregano 1 sprig fresh thyme 1 cup olive oil 1/4 cup balsamic vinegar salt and pepper to taste Directions In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to ...

Answered: I've been looking for Heinz Cleaning Vinegar in ...

Vinegar, regardless of the brand name and other descriptive monikers, is acetic acid. All acetic acid is created equal. Most vinegar is a 5% solution of acetic acid.

Answered: What is the best sort of oil to cook with?

The safest and healthiest cooking oils are coconut oil, butter, peanut oil and avocado oil. Except for butter, they come from saturated nuts and are completely safe because they are not damaged by high cooking temperatures. Olive oil, flaxseed oil, sesame oil and walnut oil are also healthy, but ...
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How do I get an oil job in north dakota?

It's all the Frozen North. Bubba, Southern by birth an' choice.

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Deep frying with olive oil

There are different grades in olive oil. "Extra Virgin Oilve Oil" has a low smoke point and hence should not be used for deep frying. "Pure Olive Oil" or "Olive Pomace Oil" are ideal for deep frying since their smoke points are much higher. =Jerome Quadros=

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