what cut of beef is palomilla steak?

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Answered: What is steak that's on back side of Filet Mignon?

How about this? A PORTERHOUSE is a T-Bone that has a New York Strip on the front and a big slice of Filet Mignon on the back.

Answered: What is wagyu beef??

Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. You may ...

Answered: Cutting the stones (opal)

Opals aren't cut, they're ground and polished. But yes, if there is someone in your area that cuts, grinds and polished gemstones, you can certainly pay them to prepare the opals. If there's a good rock shop in your area, ask them to recommend someone. Or they may provide that service themselves.

Answered: Beef calorie count and which beef cuts are best low calorie and fat

thank you, this is exactly what I was looking for. very helpful. thank you, thank you, crwiggy

Answered: What are the best cuts of steak for grilling?

The best for grilling are ribeye steaks. However, flank steak is great if you are looking to make fajitas. Always bring your beef to room temperature before putting it on the grill. This allows for more even cooking. Enjoy!

Answered: Beef Jerky?

In North America, the native Americans were making jerky long before y'all white folks dropped in for a visit. But drying meat at low heat for this purpose goes all the way back to the cavemen. Every country and culture has some kind of jerky. When humans took to the seas, pemmican was a staple of ...
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Cooking steaks

For a rare steak: Squeeze the pad at the base of your thumb with your index finger. It should feel spongy and offer very little resistance. That’s what a rare steak will feel like For a medium steak: With your index finger, press on the middle of the palm of your outstretched hand. It should ...

Steak - marinade or brush on?

I tend to enjoy italian dressing as a marinade as well.

The biggest steak ever served

if thats the biggest staek why it is not register in geniues book of world record