what causes sad streaks in pound cake recipe?

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Answered: Pound Cake With Fewer Eggs

Ener-G egg replace works well for leaving and applesauce or buttermilk work well for moisture. I have never made a lemon cake without eggs but I have a great recipe for a chocolate cake.

Answered: Chocolate Chip Cake Recipe

Chocolate Chip Cake Recipe on AOL Answers. Didn't see you had an answer already, was going to tell you that all measuring instruments, cups and spoons come with both type of measurements. One more thing, your chips are less likely to sink to bottom if you take them and put them in the flour ...

Answered: Coconut Cake that looks like GIft Box

This one isn't decorated like a gift box, but it probably could be... http://www.bhg.com/recipe/layer-cakes/apricot-nut-spice-cake-with-coconut-butter-frosting/

Answered: How to make a box cake moist

If the cake mix calls for adding water, I exchange the water for an equal amount of vegetable oil--not a heavy oil like olive. If the recipe calls for a combination of water and veg. oil, I still exchange the water for veg. oil and add it to the recommended amount of oil in their recipe. Good ...

Answered: Blueberry Coffee Cace Recipe

hope it could help, http://allrecipes.com//Recipe/blueberry-coffee-cake-ii/Detail.aspx :)

Answered: I received a 10' dia. pineapple cake mold pan for Christmas. Would you

I am hoping that you misprinted the dimensions of your cake pan. Ten feet is reallllly big. I assume that it is 10" (inches). A regular cake mix will be efficient with some left over. You want to fill the pan with enough that it will rise to the top of the pan but not enough that it will run over ...
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am looking for recipe of torpedo cake

I've never heard of a torpedo cake before, what exactly is it?

Hi, I'm looking for a large basic square cake ...

Go on Wilton.com You should be able to fine what your looking for.

What is purpose of sour milk in a banana bread recipe?

Sure thing. Might be a minor flavor/texture difference, but not much. The sour milk probably also adds some acid to the mix, which interacts with the leaveners (probably baking powder?) to create CO2, which helps the bread rise. Should be alright without it though, but if you want, you can add about ...

Hello amit here, i want to bake a cake using ...

I would like to help, but not sure what it is you are asking - have not idea what you are referring to when you say prover??? - never heard that term before and have been baking for more than 30 years - guess you learn something new every day. I do know that cake is made from a batter - bread is ...