what can I substitute for farina in a recipe?

It would depend on the recipe. If you are making something that continues to cook (so the tomatoes would cook down into a more sauce-like consistency), then it will probably not matter all that much. Otherwise, I wouldn't really suggest it. If you still want to try it, I'd say you shouldn't ...

In certain recipes you can just leave the alchol out if it is a small amount, or if the liquid is necessary, broth (for savory recipes), cranberry juice, orange juice, or water may be used, again, depending on the recipe. There are certain recipes where the alcohol is important to the recipe, such ...

38 Central in Medford Oregon has a great Watermelon Salad! Here are the ingredients: Hermiston Watermelon - 1 each yellow and red (Hermiston, Oregon grows great watermelon) -- Cut each watermelon into 1 inch thick round disks of Melon Bulb Fennel - Shaved Very Thin Red Onion - Saved Very Thin ...

You should be able to find a high gluten flour to use as a substitute for the regular flour specified in the recipe

I agree that it probably means grams however it is an odd amount as c25g = 1 ounce. You might be wise to check the whole recipe for errors.

Ener-G egg replace works well for leaving and applesauce or buttermilk work well for moisture. I have never made a lemon cake without eggs but I have a great recipe for a chocolate cake.