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what is the device that you put under cooking pots on the stove to evenly spread out the heat to keep food from sticking and burning to your pot
Do you mean a double boiler?
Hi Saulman! I think the device your wondering about is called a heat diffuser. It's good for making custards and sauces, especialy those that contain eggs. I hope this helps!
Have a great day!
nutmeg
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