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What is that thing called

what is the device that you put under cooking pots on the stove to evenly spread out the heat to keep food from sticking and burning to your pot

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Do you mean a double boiler?

I'd agree with you, but then we'd both be wrong.

Hi Saulman! I think the device your wondering about is called a heat diffuser. It's good for making custards and sauces, especialy those that contain eggs. I hope this helps!

Have a great day!

nutmeg

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