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Asked: Couscous Flavouring

Can anyone suggest flavourings for couscous please?

Posted by Steve 1 month ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 69 times
2 Answers
Last Answer by Elden 1 month ago

Asked: Why there is two different types of shelf life for ...

Why there is two different types of shelf life for Tomato slice18hrs and tomato diced 28 hrs?

Posted by Salman khan 1 month ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 51 times
1 Answer
Last Answer by Elden 1 month ago

Asked: While in Bangkok, I had , what they called sticky ...

While in Bangkok, I had , what they called sticky potatoes. The were fantastic! Does anyone know how to cook them?

Posted by Wilf 2 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 105 times
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Asked: Can cooked vol au vent cases be frozen for later ...

can cooked vol au vent cases be frozen for later use

Posted by tom brenchley 2 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 120 times
1 Answer
Last Answer by Florence Sandeman 2 months ago

Asked: I have made my Christmas cake but want some ...

I have made my Christmas cake but want some ideas on how to finish it. No-one I know likes marzipan or icing so I was wondering if anyone has other ideas as to what to use. Thank you.

Posted by Beverley 3 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 105 times
1 Answer
Last Answer by Elden 3 months ago

Asked: Do I water ice my coconut crispy tray bake when it ...

Do I water ice my coconut crispy tray bake when it is hot or wait till cool.

Posted by Serulus 3 months ago about 'Glace Icing Recipes : How to make basic Glace Icing plus recipes for lots of variations and flavoured glace icing recipes'

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Asked: I need to decorate 150 cupcakes with the ...

I need to decorate 150 cupcakes with the butter icing recipe given on this site. I need to know the quantities of butter and icing sugar I will need to pipe firmly the mixture onto the cupcakes.

Posted by Hazel Abbott 3 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

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Asked: What the the word 'deviled' actually mean? Recipes ...

what the the word 'deviled' actually mean? Recipes call for using Underwood Deviled Ham - but we want to make our own

Posted by mayrmie 3 months ago about 'Devilled Food'

Viewed 154 times
3 Answers
Last Answer by mobopony 3 months ago

Asked: How many grams/ml is 3/4 cup of Cream

How many grams/ml is 3/4 cup of Cream

Posted 4 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 155 times
1 Answer
Last Answer by charlie2911 4 months ago

Asked: I am trying to find a sweet sauce to put over my ...

i am trying to find a sweet sauce to put over my meatloaf. does anyone have any recipes?

Posted by LaLa Mina 4 months ago about 'Sweet Sauces and Butters'

Viewed 114 times
2 Answers
Last Answer by linda 4 months ago

Asked: 200 grams in make into kilograms is what

200 grams in make into kilograms is what

Posted by Leeann Donohue Kirwan 5 months ago about 'Recipes4us - Conversion Tables for Cooking Measurements'

Viewed 170 times
2 Answers
Last Answer by Elinoar Moore 4 months ago

Asked: What do you think might be similar to manioc in ...

what do you think might be similar to manioc in our culture?

Posted by Kimberly Montgomery 6 months ago about 'Manioc'

Viewed 434 times
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Asked: Gypay tart question

can i use dark soft bown sugar for this receipe (gypsy tart) or does it have to be light brown sugar?

Posted by Joanne Lafferty 4 months ago about 'Gypsy Tart CD DP English 30mins plus cooling'

Viewed 105 times
1 Answer
Last Answer by Florence Sandeman 4 months ago

Asked: Convert spoons to grammes

What is the weight in grammes of a tablespoon of sugar & milk What is the weight in grammes of a teaspoon of baking powder & vanilla extracxt

Posted by Roger 7 months ago about 'Recipes4us - Conversion Tables for Cooking Measurements'

Viewed 157 times
1 Answer
Last Answer by Hyla 7 months ago

Asked: How many gelatne sheets for 1 gelatine envellop ...

how many gelatne sheets for 1 gelatine envellop granules

Posted by argentina proietti 7 months ago about 'Recipes4us - Conversion Tables for Cooking Measurements'

Viewed 155 times
1 Answer
Last Answer by Florence Sandeman 6 months ago

Asked: I am cooking a lamb curry using leg of lamb pieces ...

I am cooking a lamb curry using leg of lamb pieces. How long do I need to cook the lamb for it to get soft? I have tried cooking it for a short time and also a longer time. I have even tried using a ...

Posted by sali 7 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 230 times
2 Answers
Last Answer by charlie2911 4 months ago

Asked: What have to do if prepared food is too salty and ...

What have to do if prepared food is too salty and how it will brings to down?

Posted by sanjib kumar bera 4 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 148 times
1 Answer
Last Answer by pamela.steve 4 months ago

Asked: I'm looking for an easy peach, caramel and cream ...

I'm looking for an easy peach, caramel and cream flan tart recipe

Posted by Yummy mummy 2 months ago about 'Get answers to your culinary related questions from the Recipes4us Community'

Viewed 108 times
1 Answer
Last Answer by Elden 2 months ago

Asked: Way back in the early 70's I lived in Vermont ...

Way back in the early 70's I lived in Vermont for a couple of years. I never got the recipe and unfortunately lost touch with those people. I was at a family picnic they served a dish with Kielbasa ...