Does anyone have a recipe for the garlic cheese bread served at the Smoke House Restaurant in Burbank, California. It's the best!
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between sponge dough method and straight dough method
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Can I make bread or pizza bases without yeast or can I use a yeast substitute. Just found out my young bloke has an allergy to yeast, & I have a wood fired oven at home. Yeast allergies & wood fired ...
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I've been baking beer bread for a long time and i want to alter slightly. Any suggestions for exotic bread recipes?
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Which bread is healthier, wheat bread , wholemeal bread ? Any better kinds you suggest?
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Posted by fish 4 years ago
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why does bread sink in the middle?
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Posted by JIM 4 years ago
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sunbeam bread machine recipes ,Just want a basic banana nut bread recipe using white bread machine mix. what do i need to add?
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Posted by pam 3 years ago
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I cannot tolerate whole wheat in any shape or form. I am looking for a good Bread Machine recipe where I can use other flours excluding all purpose and bread flours. Also, I'd like to use honey ...
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is Ezekiel bread a wheat and gluten-free product?
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What does baking soda do for banana bread?
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Can u buy Dutch chocolate sprinkles in London? I think it's called Hagelschlag or something like that. You put it on bread.. like Nutella but it's sprinkles.. basically :-)
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I brought a stone milled 100% whole wheat bread at the stone after taking one slice out and I showed a lot of very white spots inside the bread. Are those spots mold???
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can I freeze dough before it swell up ? will it swell up after I defreeze it ?
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Do you know of any natural preservatives, or organic preservatives? I am looking for a natural preservative that does not contain probionic acid, for use in bread to prevent mould growth.
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Posted by mench 4 years ago
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Anyone out there have the recipe for Longhorn Steakhouse bread? Also, I once was served a type of bread with lunch that was very thin, curvy and crusty as if the dough was rolled very thinly in a ...
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Is there a difference between hard white wheat flour and bread flour? Are they interchangeable in a recipe?
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Every week I buy a loaf of bread.The bread is sliced and packed in a bag. Every weekend I find myself throwing out the edges of the loaf. Nobody like to eat them. Maybe because of the shape I have no ...
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Posted by momi 5 years ago
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I've loaned over $5000 to my 40 y/o daughter. I know she borrowed from her sister and brother as well. She has recently asked for some more money. Should I loan it to her?
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I make a great pizza dough on my fibrament stone (http://www.bakingstone.com/) but now I'm wanting to make ciabatta on it. My oven goes to 550 but it's an electric oven. I also don't have a mixer ...
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