I would like to know how distilled white vinegar is made
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SAN manuel casino employment in need of work anyshift , have experience in cashier in EDR at morongo , good worker , loyal dependable
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What makes a watermelon's core sweeter than its surroundings?
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After visiting Thailand and having some escargot in a couple of franc restaurants I have no fear of eating bugs. How can I know which bugs around my house are editable and tasty?
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Posted by star 5 years ago
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I have been told that if I put salt in the grill while cooking it can absorb flavors and can be used later for seasoning. Have you ever hard of such a thing ?
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Is this the world’s biggest steak dish Or is there a mightier steak somewhere?
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I understand how can an aperitif open an appetite, but how exactly can a digestif help digestion?
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Posted by star 5 years ago
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You probably know the feeling of a sour candy that turns sweet, what the secret behind this odd candy?
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I am really edited to salty snacks and food; I know it is not healthy and that it is really bad for the heart. Some friend recently told me that he has heard somewhere that this “salty tooth” may ...
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What made popcorn so popular in movie houses world-wide?
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I have read some were that in Asian restaurants serve some sort of bird’s nest – what is editable in a nest?
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Posted by uma 5 years ago
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What makes Tahini (thina) solid if you add water – I guess it has some thing to do with oil and absorbsion of the water?
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I love ALTOIDS candy, and I wander if it has anything to do with the fact they come in a tin can?
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This being the private breweries day, what is your favorite boutique beer and is it sold on the net.
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What is the healthiest vegetable oil (sunflower, sesame, etc…?)
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Posted by uma 5 years ago
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What is a good way to make Argentinean asado in a home grill (gas) with it turning out too hard?
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I have been in an Lebanon’s restaurant , and they had round candy with the restaurant’s name written inside it , any clue on how is it called and how is it made ?
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I have seen bugs sold in markets in the Far East, but I did not see a “bug food product”, I mean like dried canned worms. Are there such things, because I have seen canned snails meat?
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I have seen the end of a cook show and the chef made a fish incased with salt, why doesn’t it turn incredibly salty?
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Posted by shine 5 years ago
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What makes truffles so expensive and can they be grown in farm?
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