After I soak and cook dried soybeans, what is an easy way to get the beans and the hulls to seperate ?
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if your jelly did not set can you heat it back up and add more pectin?
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How do I clean a stove surface that can not be scrubbed with an abravise cleaner. I have a ProSeries 6 burner from Lowes. It is a gas stove and the build up is really thick in some spots. I am afraid ...
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can rice and bacon casseroles be made a day ahead without drying out
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I bought some exspensive fudge and it said not to refrig to freeze if nessasary. I just lift it in the boxes that I bought it in and now it is hard. Is there a way to soften this so it can be eaten ...
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Is there a way to dehydrate food without using a dehydrater?
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Please can someone tell me what accent is - a herb or is it a spice? KFC recipe. Thank you, Pamela Bowman ( from Oz)
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How can I thicken my salsa? First time making salsa and it is pretty runny. Any idea would help ! Thank you
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when making homemade mustard, how long should I Water Bath when canning it? Need to know as I'm making for gifts Thank you Shirley Smith
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My jelly set up great in the pan when ladeling into jars, but after the water bath it isn't setting up. Why?
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how do you measure/convert large marshmallows when recipe calls for the creme in a jar?
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I am looking to cook black beans so they come out BLACK. Mine never do but I see them in recipe pictures showing shiny & black. I need a sure fire method to accomplish this using any method.
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I made a conserve but cooked it too long. How can I correct for this?
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I have a recipe box with food network, but for some reason cannot get into it. What seems to be the problem? Any help would be greatly appriciated
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I heard about your 'Make- your- own- potato- bag' and would like to have the instructions, but your site says it is no longer available. How can I get this?
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who makes Technique Hard Anodized Cookware Set website
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how to clean a silk tie w/o dry cleaning
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Posted by Kim 2 months ago
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I made a new recipe of turkey chili and got a little heavy handed with the spices. And now it is TOO Spicy. What can I do to turn down the Heat?
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