How can I substitue canned solid pack pumpkin in a recipe that calls for pumpkin puree?
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Posted by Ron 4 years ago
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help! how many tablespoons equals 1/8 cup of milk?
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I would like to make a large amount of cornbread ahead if time for a dinner. Should i freeze it after i have baked it or can it be prepared and frozen before then baked when i need it?
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my crumb topping is not crumbling very soft how do i correct this
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Hello; I have a cake recipe that calls for orange water? Does any one know. thank you John
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www.louisweb.comgifts from a jar cookies brownies @bars
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When you bake a cacomke and flip it out of the pan, do you have to flip the cake back over. Or is it just as correct to leave the cake with the smooth surface facing up wheather you intend to frost or ...
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I have a recipe for cheesecake and it calls for 3/4 lb of cream cheese. Not sure how to measure that up
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How do I bake a 14 X2 inch cake using the same recipe that fills two 9 inch round? Do I double the recipe and how long do I bake it in the oven? Do I adjust the temperature? It normally takes me 30 ...
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Do you add salt to scones?
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Can soy milk be easily substituted for regular milk in recipes for baking?
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Posted by Betsy 4 years ago
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I used to have a receipe for banana bread with 1/4 cup sour milk. Along with brown an white sugar, eggs, flour, soda, vanilla, oil an salt. Can't seem to find that receipe on any site. can you help ...
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Posted by Donna 4 years ago
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Hi Yedda, here is an interesting question for you...How can make a fudge cake without it coming out gooey. My cakes dont rise very high and was wondering if theres a trick to achieving a good spongy ...
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Posted by hany 4 years ago
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making a vanilla sponge cake
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why didn't my cake taste right? I used the correct amount of ingredients. I didn't cream the butter with the sugar. I sifted it with the flour. Did this make it taste like cornbread?
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What can I use in a muffin recipe in place of 3/4 cup buttermilk?
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Posted by Elise 4 years ago
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I am looking for Giant Party Cannoli Tube to make a canoli with. Hope you can help.
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For hard-cooking the eggs in the oven, where should the rack be? Top, middle, bottom?
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How do I bake my any of my loaf cakes in my loaf pans, it tends to burn on the sides and bottom - the crust becomes thicker. The middle of the loafs always bake slower than the rest of the cake ...
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Posted by Jazz 4 years ago
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I am baking an apple crisp and it calls for 1/4 cup margarine, softened. Can I use applesauce to replace it and if so, how much should I use?
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Posted by Elise 4 years ago
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