how to keep whipping cream pound cake soft on top. My whipping cream pound cake always finish baking with a crunch top and crumbly as time goes by. The rest fo the cake is fine. Just the top.
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where can I find ladybug print baking cups
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Posted by Pat 8 months ago
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Where is Tar Pan machines factory located in Italy
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kitchen helpers for baking
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Can i refreeze a honey baked ham if i took it out too soon
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I have a kitchen aid mixer professional #5 I have never used and I am ashamed to say I don't know what attachment you use for cake mixes. There are 3 attachments. One is a hook which is probably ...
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which attachment do you use to mix cakes have a kitchenaid professional #5
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Or do you use cake mixes? Which is better in your opinion?
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how to bake and decorating tips for Wilton Easter Rabbit Bunny 3-D Cake Pan 1984
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i have Hambuger meat already made into patties how do i season and cook them?
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I used to have a receipe for banana bread with 1/4 cup sour milk. Along with brown an white sugar, eggs, flour, soda, vanilla, oil an salt. Can't seem to find that receipe on any site. can you help ...
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Posted by Donna 2 years ago
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why didn't my cake taste right? I used the correct amount of ingredients. I didn't cream the butter with the sugar. I sifted it with the flour. Did this make it taste like cornbread?
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What can I use in a muffin recipe in place of 3/4 cup buttermilk?
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Posted by Elise 2 years ago
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I am looking for Giant Party Cannoli Tube to make a canoli with. Hope you can help.
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How do I bake my any of my loaf cakes in my loaf pans, it tends to burn on the sides and bottom - the crust becomes thicker. The middle of the loafs always bake slower than the rest of the cake ...
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Posted by Jazz 2 years ago
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I am going to bake a cake in a 12x18x2" cake pan, my questions is: Should I use three cake mixes and how long should I bake it?
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I am baking an apple crisp and it calls for 1/4 cup margarine, softened. Can I use applesauce to replace it and if so, how much should I use?
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Posted by Elise 3 years ago
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Why would you soak whole wheat flour in water?
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I have a recipe for cookies that calls for a chocolate shot. I don't know what that is or where is buy it. Any help?
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Posted by Ann 3 years ago
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I'm trying to make chocolate chip cookies, and it calls for half a cup of butter or margarine which I'm out of. Is it possible to use vegetable oil, and if so how much? Thank you!
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Posted by Linda 3 years ago
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