Discuss Joyce Peller's answer to: How to skin bell peppers?

Joyce Peller
Joyce Peller Answered:

Either way will work but roasting brings out a lot more pepper flavor.  Usually I just serve them skins and all. 

Wild women don't get the blues. Once you have tasted freedom, there is nothing sweeter. Get in between a Kodiak mother bear and her cub, or between an Alaskan and her freedom, and you will have the same problem.
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