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Posted by Vicki W 3 years ago In:

Vicki W
Vicki W Asked About 'Chew On That'

Rum vs Rum Extract?

I'm wanting to bake a Rum Cake but instead of using rum I will need to use rum extract. If the recipe calls for 1/2 cup of rum how much rum extract do I use?

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Answers

jkgrandma
jkgrandma Answered:

For every Tablespoon of dark rum, use 1 Tablespoon of rum extract.

For every five (5) Tablespoons of light rum, use 1 Tablespoon of rum extract.

You can find further information at ochef.com.

 

 

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