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To quote from Maggiano's own handy little reheating instructions card for Mom's Lasagna, Taylor Street's Baked Ziti, and Eggplant Parmesan:

  1. Place pasta and 1 oz. of water into an oven-safe container covered with foil.
  2. Preheat oven to 425.
  3. Bake until thoroughly hot.
  • Baked Ziti: Approximately 20 minutes.
  • Lasagna/Eggplant: Approximately 25 minutes.


  1. Remove lid from plastic container and replace on top, allowing some room for steam to escape.
  2. Cook on high heat for about 1-1/2 minutes.
  3. Stir pasta (if applicable), rotate container a quarter turn, and cook for an additional 1 - 2 minutes, or until thoroughly hot.
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How do you reheat frozen dinners?

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