CARAMEL PECAN PIE1 can sweetened condensed milk1/2 cup brown sugarPinch of salt1/2 cup coarsely chopped pecan nut meats, divided use1 baked (9-inch) pie shellWhipped cream (optional)In top of a double boiler mix together sweetened condensed milk, brown sugar and salt. Cook over rapidly boiling water until thickened. Stir often. Remove from heat. Stir in 1/4 cup pecans. Turn the filling into the shell. Chill. Put remaining pecans on top of the pie. Best when topped with whipped cream. Serve chilled. Servings: 6 to 8
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