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Mary Medlin Asked About ' Recipes on Tipnut'

A squash recipe calls for 20 oz. of frozen squash (2 -10 oz. pkgs.) . How many cups of fresh squash should I use?

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Bri Answered:

Equivalents 9 to 10 ounce package, 2 cups thawed vegetables

According to GourmetSleuth.com

Posted 2 years ago

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A squash recipe calls for 20 oz. of frozen squash (2 -10 oz. pkgs.) . How many cups of fresh squash should I use?

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