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lynn
lynn Asked About 'Dessert Recipes'

Looking for recipe

I am looking for a recipe from a back issue of bhg, date of issue is November 1991.  It is for English Trifle Dessert.  I have half of the instructions and would like to have the other half.

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Rock
Rock Answered:

Hope this helps:

English Trifle Dessert

1 pound cake (or any kind of sponge cake)
1 small pkg. instant vanilla pudding
1 c. cream sherry
strawberry or raspberry jam
1/2 pt. whipping cream
chopped nuts
a few glace cherries


A shallow crystal bowl presents this dessert in an elegant way. If not available, use a flat, large Pyrex dish. Cut cake into slices and spread with jam. Pour sherry over and let marinate several hours.

Make pudding according to instructions. Pour over cake mixture. Cool and refrigerate.

Before serving, whip cream and spread over custard
. Sprinkle chopped nuts over and a few cherries.

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lynn
lynn Answered:

SmileThank you very much for your help!!

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