I am looking for a recipe for a 5 lb. beef tip roast
Hope this helps:
This one sounded good: http://beef.betterrecipes.com/beef-tips-over-buttered-noodles.html
For this cut of meat, I like using a crock pot slow cooker, as it tends to be a sinewey cut of meat. put some oil and red wine in the crock pot, then the roast.
Season with kosher salt and coarse black pepper, add some minced garlic, dried oregano, dried thyme, dried sage. Then cut some root vegetables into small bite sized cubes. You can use any color potatoes, carrots, cellery, turnips, onion. Let the dish cook on high heat for about 6 hours, checking ocassionaly to make sure it has enough liquid. It's easy to do, set it and forget it. This is the basic recipe I use for cooking most of my slow cooked meats for my family.
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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