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Posted by babe 3 years ago In:

babe
babe Asked:

How to make a turkey casserole with chicken noodle soup and a ritz cracker topping

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Answers

Tasha
Tasha Answered:

Here is a recipe I have tried and it was really good.

Ingredients

    * 8 ounces dry medium egg noodles
    * 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    * 1 (10 3/4 ounce) can cream of chicken soup, undiluted
    * 1 cup reduced-fat sour cream
    * 2 tablespoons melted butter
    * 1/2 teaspoon garlic powder (can use more)
    * 1 pinch cayenne pepper (optional or adjust to taste)
    * 1/2 cup shredded cheddar cheese
    * 1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
    * 1 small onion, finely chopped (you may omit if desired)
    * 1 celery rib, finely diced
    * 4 cups cooked cubed turkey (or chicken, can use more or less)
    * 1/4 teaspoon fresh ground black pepper (or to taste)

TOPPING

    * 1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
    * 1/4 cup melted butter

Directions 
      Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
    
      In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
  
      Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
  
      Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
  
      Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
  
      In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
  
      Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

(Do not add salt as the soups are already salty)

Enjoy

the ultimate foodie
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