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mjtalbright Asked:

I am looking for a German recipe for Pork Hocks of any kind.

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2 Answers

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Lilskies Answered:

Herewith a recipe foor German Pork Hocks. Enjoy!

German Pork Hocks

Ingredients:

3 Lean Pork Hocks

1 Large Chopped Onion

3 Large Sliced Carrots

2 Sliced Celery Stalks

5 Minced Garlic Cloves

2 Sliced Fresh Leeks

1 Teaspoon Table Salt

1 Teaspoon Black Pepper

1 Teaspoon Fresh Peppercorns

2 Tablespoons Vegetable Shortening

1 Cup Hefeweizen Beer

Information:

Serving Size 6

370 Calories Per Serving

6 Grams Of Fat

Cooking Directions:

Begin this recipe by slicing up the leeks, onions, and fresh carrots. In a large soup pot, cook all of the listed ingredients for 3 hours. Once done, drain the water. Now, you will want to preheat your oven to 400 degrees. Liquify the vegetable shortening in cooking iron skillet. Now bake everything together for about 25 minutes. Make sure you check it frequently, as you want the meat and veggies to remain moist with flavor. Serve hot with boiled fresh potatoes.

Posted 2 years ago

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kenneth Answered:

German Pork Hocks

pork hocks baking Ingredients:

1 leek, well cleaned, diced
1 stalk celery, diced
1 carrot, diced
1 onion, diced
1 - 2 meaty pork hocks
salt, peppercorns, cumin (if desired)

Instructions:

Put vegetables, 1 tsp. salt, 1 tsp. peppercorns, and pork hocks in pot.
Add water to cover, bring to boil, reduce heat to simmer, and cook until hocks are just tender - about 2 - 3 hours. Do not overcook.
Drain, keeping vegetables and cooking liquid.
Preheat oven to 425° F.
To baking dish (if cast-iron pot is use, add 2 tbsp. of oil), add drained pork hocks, drained cooked vegetables, and a small amount of the cooking liquid.
Bake 30 minutes, occasionally basting meat with cooking liquid.
Serve meat with potatoes and sauerkraut. If desired, serve the cooking liquid (thicken with corn starch if desired). Add a bit of cumin to liquid if desired.

enjoy!