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Does anyone have a recipe for Ward's bbq hash in Sumter SC?

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Dry Rub:

    3 tablespoons paprika
    1 tablespoon garlic powder
    1 tablespoon brown sugar
    1 tablespoon dry mustard
    3 tablespoons coarse sea salt
    1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt


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