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Posted by lmbask 1 year ago In:

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lmbask
lmbask Asked About 'Get answers to your culinary related questions from the Recipes4us Community'

This recipe serves 16 people, 2 pints sherbet, 2 quart punch, 32 fluid ounces lemon-lime. How do i make this same recipe to serve 100 people.

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Answers

Anonymous
Anonymous Answer:

Multiply each ingredient amount by 6.25.

12.5 pints sherbet

12.5 quarts punch

6.25 quarts of lemon line

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