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Florence Sandeman
Florence Sandeman Answered:

The most likely reason is that the cake mixture is too soft. Try ading a little more flour to the mixture. Also try coating the raisins in flour before adding to the cake mixture. The same applies to other fruit such as glace cherries.

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JOAN
JOAN Thinks this answer is Helpful:

Dear florence ,thankyou so much for caring enough to answer my plea for help!

Every year at the jewish new year i make this cake -it's the best honey cake i've ever had,but there was the (sinking raisens)the batter is very thin so i'm wondering how much extra flour i should add,along with the floouring  of the raisens.I'll let you knnow hoow it turned oout! Thanks,again,joan davisLaughing
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