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Posted by JOAN 10 months ago In:

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JOAN
JOAN Asked:

Why do the raisens always sink to the bottom of my cake pan when i make honey cake

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Florence Sandeman
Florence Sandeman Answered:

The most likely reason is that the cake mixture is too soft. Try ading a little more flour to the mixture. Also try coating the raisins in flour before adding to the cake mixture. The same applies to other fruit such as glace cherries.

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