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Posted by Sandra 3 years ago In:

Sandra
Sandra Asked:

When baking a Pumpkin Roll, how do I keep it from spliting?

When baking a Pumpkin Roll, how do I keep it from spliting? 

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Answers

Colleen - BetterRecipes Food Expert
Colleen - BetterRecipes Food Expert Answered:

It's important to follow all of the beating steps closely when making the batter. Then, make sure not to over- or under-bake the cake. While it's still warm, roll it up with a powdered sugar-coated kitchen towel and let it cool. Carefully unroll the cake, fill it and roll it back up without the towel. Rolling it up while warm helps it to keep the rolled shape without cracking.

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