What's your favorite pumpkin recipe?
Do you have any ideas for home made dishes?
Apricot Pumpkin Bread
1-1/2 c. canned pumpkin1 c. sugar1 c. oil3 lg. eggs2 1/4 c. flour1-1/2 tsp. baking soda1-1/2 tsp. baking powder3/4 tsp. cinnamon3/4 tsp. nutmeg3/4 tsp. salt1 sm. pkg. vanilla pudding mix1-1/2 c. chopped dried apricots1-1/2 c. chopped nuts
Combine pumpkin, sugar and oil, mix to blend.
Beat in eggs.
Combine flour, soda, baking powder and spices and add to pumpkin mixture.
Fold in pudding mix, apricots and nuts. Mix.
Pour into 2 greased 8 1/2 x 4 1/2 inch loaf pans.
Bake 1 hour at 350 degrees.
Cool 10 minutes and remove from pans.
Makes 2 loaves.
Try this one:
Sweet Potato Crisp
4 cups canned sweet potato
1/2 cup sugar
1/2 cup milk
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup flour
3T butter, melted
Preheat oven to 350 degrees F.
Butter a 9x13 inch bakingdish.In a large bowl, mash the sweet potatoes.
Mix together with sugar, eggs, 2T butter, milk, pumpkin pie spice, and salt.Spread sweet potato mixture into baking dish.In a small bowl, mix the brown sugar, pecans, flour and remaining 3T butter. Spread the crumbly topping over the potatoes.Bake for 30 minutes.